Housemade mozzarella and ricotta occupy pride of place at this cheesy eatery, in the increasingly vibrant northwest area of Shibuya. You can have your fromage in a variety of forms at Shibuya Cheese Stand: in a salad, sandwich, pizza or even dessert - how does a mozzarella muffin sound? They also offer cheese for takeaway, including as a nifty caciocavallo pouch that would look great dangling off your bicycle handlebars (maybe).
|Venue name:||Shibuya Cheese Stand||Contact:|
5-8 Kamiyamacho, Shibuya-ku, Tokyo
|Transport:||Yoyogi-Koen Station (Chiyoda line), Shibuya Station Shibuya Station (Yamanote, Ginza, Hanzomon, Fukutoshin, Denentoshi, Tokyu Toyoko, Keio Inokashira lines)|