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Housemade mozzarella and ricotta occupy pride of place at this cheesy eatery, in the increasingly vibrant northwest area of Shibuya. You can have your fromage in a variety of forms at Shibuya Cheese Stand: in a salad, sandwich, pizza or even dessert – how does a mozzarella muffin sound? They also offer cheese for takeaway, including as a nifty caciocavallo pouch that would look great dangling off your bicycle handlebars (maybe).