Shilingol

As much a Mongolian cultural centre as a restaurant, this converted coffee shop serves little that isn’t made with mutton. You can have it stuffed in dumplings, skewered on kebabs, stewed with spuds, swished in shabu-shabu style or simply boiled on the bone. To help it down, there’s Genghis Khan vodka and live performances of folk music on the two-stringed ‘horse-head’ cello. Totally transporting.