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One of the more interesting eateries to open inside Ebisu's new Atré outgrowth in April 2016 – and no, we're not counting Shake Shack – Shirononiwa is run by the folks behind popular Ebisu seafood joint Bistro Shiro and serves up a Latin-inspired menu highlighted by rather authentic ceviche, bouillabaisse, carpaccio and lamb chops. It may not feel very focused at all, but the eclectic mixtures are hearty, tasty and reasonably priced, while the huge windows offer views of Atré's wild-looking indoor garden. For a comfy dinner after a long day of shopping, this one more than fits the bill.
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