Open May 18, 2019
Jiyugaoka welcomes a new outpost of Shiseido Parlour, the pioneer of Japanese-style yoshoku or ‘Western’ cuisine founded back in 1902. Savour picture-perfect omu-rice, meat croquettes and hamburg steaks as well as the store's Jiyugaoka branch-limited sweets. Order the Crème Chocolat (¥594), a dessert served in a glass filled with fluffy chocolate mousse and caramel sauce, topped with heavenly cream in the shape of a blooming flower. You can also look forward to matcha, hojicha and other seasonal variations of this dessert.