Time Out says
Good Szechuan cuisine, albeit with the spices toned down for Japanese palates, from chef Kenichi Shin, best known for his appearances in the Iron Chef TV cooking shows. His classic dish is mapo dofu (spicy minced meat with tofu), but in summer, queues form for his hiyashi chuka, chilled Chinese-style noodles and chopped vegetables topped with sesame or vinegar sauce.
Zenkoku Ryokan Kaikan 5F-6F, 2-5-5 Hirakawacho, Chiyoda-ku
|Transport:||Nagatacho Station (Hanzomon, Nanboku, Yurakucho lines), exit 5|
|Opening hours:||11.30am-3pm (last orders 2pm), 5pm-10pm (9pm)|