The flavours produced by venerable confectionery shop Minamoto Kitchoan have shades of regal kaiseki to their dessert flavours. Their shio-anmitsu (salted anmitsu) is a new twist on anmitsu, balancing salty and sweet bean paste with ingredients such as agar and black soy beans. The shop offers two varieties of sugar syrup to choose from: either a lighter golden syrup or a darker brown-sugar syrup that you can add to your anmitsu – which also comes served with a side dish of pickled konbu kelp.
|Venue name:||Shotoh Sui||Contact:|
Minamoto Kitchoan Ginza Honten Bldg 3F, 7-8-9 Ginza, Chuo-ku
|Opening hours:||11.30am-9.30pm (Sat until 8.30pm)|
|Transport:||Ginza Station (Marunouchi, Hibiya, Ginza lines), exit A2|