As the name suggests, seasonal cuisine is key at Roppongi's Michelin-starred Ichi, where the fresh veg and wild plants used are delivered directly from the owner-chef's home in Nagano and a wide assortment of seafood is sourced straight from fisheries. We recommend the seasonal pot-rice, carefully prepared by heating it to a slow boil in order to bring out the full flavour of the rice.
|Venue name:||Shun No Aji Ichi|
7-10-30 Roppongi, Minato-ku
|Opening hours:||6pm-11.30pm / closed Sun|
|Transport:||Roppongi Station (Hibiya, Oedo lines)|