Niboshi (dried baby sardines) is a common ingredient in Japanese cuisine, and apparently also one that goes nicely with pasta. Si Si Nibotan's ambitious fusion dish takes a bit of getting used to, but gets addictive real fast.
Si Si Nibotan
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Time Out says
Details
- Address:
- 4-9 Nhonbashikobunacho, Chuo
- Tokyo
- Contact:
- View Website
- Transport:
- Shin-Nihombashi Station
- Opening hours:
- Mon-Fri 10.30am-3.30pm, Sat 11am-3pm, closed Sun & hols
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