Time Out says
French restaurant Sincere Blue serves up dishes by chef-owner Shinsuke Ishii made using sustainably sourced seafood. You can look forward to seafood carpaccio, cuttlefish and whipped cauliflower cream, savoury sea bass taiyaki – a clever nod to Japan’s love of the fish shaped cakes – and other creative dishes.
Jingumae Comichi 2F, 1-23-26 Jingumae, Shibuya-ku
|Transport:||Harajuku Station (Yamanote line)|
|Opening hours:||11.30am-2pm, 5pm-11pm, closed Mon|