Singapore Holic Laksa

  • Restaurants
  • Shibuya
  1. Photo: Kisa Toyoshima
    Photo: Kisa Toyoshima
  2. Photo: Kisa Toyoshima
    『ラクサ&チキンライスセット』Photo: Kisa Toyoshima
  3. Photo: Kisa Toyoshima
    Photo: Kisa Toyoshima
  4. Photo: Kisa Toyoshima
    『ドライフルーツのクリームチーズ和え』『タイガービール』Photo: Kisa Toyoshima
  5. Photo: Kisa Toyoshima
    『パクチーレモンサラダ』Photo: Kisa Toyoshima
  6. Photo: Kisa Toyoshima
    Photo: Kisa Toyoshima
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Time Out says

This hidden gem on the streets of Shibuya specialises in laksa, a spicy Southeast Asian noodle soup made with a rich shrimp-and-coconut broth. The small size laksa costs as little as ¥500, but if you want something a little lighter, the shan yu mazesoba-style noodles (from ¥850) marinated in shrimp oil are the way to go. 

All the dishes can be customised, so if you can’t handle the heat, just ask for a lower spice level. Those who like spicy food can upgrade to ‘super hot’ for an additional ¥100. Plus, you can give your laksa a twist with toppings like cheese (¥100), egg (¥100), spinach (¥100), sausage (¥150) and lemon (¥50).

Come here for lunch to get the set meal, which includes a bowl of laksa and a side of Singaporean chicken over rice (from ¥800). The mild flavours of the chicken and rice pair well with the laksa, counterbalancing the spice from the soup.

In the evening, the restaurant offers izakaya-style dining, so you can enjoy small bites like toast with dried fruit cream cheese or a cilantro lemon salad, while sipping on Tiger beer. If you’re a true laksa-holic, though, don’t worry – you can order a bowl of hearty laksa anytime.

Details

Address:
Aristo Shibuya 2F, 37-15 Udagawacho, Shibuya
Tokyo
Transport:
Shibuya
Opening hours:
11am-11pm (last orders 10.15pm) daily
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