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You’ll find great burgers across Tokyo, but the smash burgers at Smash Things in Komazawa-Daigaku might just be the most delicious of them all. This tiny burger shop is known for its ultra-thin, 100 percent Japanese black wagyu patties, smashed on a blazing griddle to create an incredibly crispy crust and juicy interior.
The burgers are kept simple to highlight the beef, with just onion, original mayo-based sauce, cheese and your choice of a milk or charcoal-coloured bun. Since the patties are so thin, going for a double or triple is highly recommended. You can also opt for a bacon cheeseburger or the Oklahoma-style version loaded with sliced onions. The charcoal bun comes with white cheddar, with options like chilli cheese, mushroom or avocado basil available.
Extra toppings – tomato, lettuce, avocado, bacon, jalapeños, pickles, fried egg – are available, and the menu also features fresh-cut fries (a must), plus classic milkshakes and cocktails.
With just three tables, takeaway is a smart move, especially for a picnic at nearby Komazawa Park. The restaurant is also completely dog-friendly, so feel free to bring your pet pooch along and say hi to the owner’s Boston terrier, Bella-chan.
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