Time Out says
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Ramen, udon and soba noodle joints are legion in Tokyo, but this just might be the city's only eatery dedicated to somen, the thin flour noodles that are usually served cold. Flavours include pollock roe cream and shiso-pesto.
1-4-1 Ebisu-Nishi, Shibuya-ku
|Transport:||Ebisu Station (Hibiya, Saikyo, Yamanote lines)|
|Opening hours:||11.30am-3pm, 5pm, 12midnight, Fri, Sat, day before hols 11.30am-3pm, 5pm-4am|