Presenting one of Japan’s most traditional foods with a modern twist, the restaurant formerly known as Soranoniwa specialises in tofu and other soy foods. The highlight of the menu is the tofu cooked in a wooden box at your table. Tofu never tastes better than when it’s freshly set, and this smart restaurant is definitely a good place to try it.
4-17 Sakuragaokacho, Shibuya-ku
|Opening hours:||Mon-Sat 5pm-11.30pm (last orders 10.45pm), Sun & hols 5pm-11pm (10.15pm)|
|Transport:||Shibuya Station (Yamanote, Ginza lines), east exit; (Hanzomon line), exit 8|