Soratsuki
Time Out says
The gem-like form of ichigo daifuku make them pop amongst the seafood offerings at Tsukiji: a ball of sweetened bean paste, wrapped in mochi (rice cake) dough, with a ripe strawberry in the middle. The juicy flesh of the fresh strawberry makes these mochi a must. At Soratsuki, you can go for the classic red bean paste, or experiment with variations like yomogi (Japanese mugwort), pastry cream, mango, yuzu, matcha and edamame. They cost ¥350 for one piece or three for ¥1,050.
Details
Address: |
4-11-10 Tsukiji, Chuo Tokyo |
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Transport: | Tsukiji, Tsukiji-shijo stations |
Contact: | |
Opening hours: | 8am-3pm daily |
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