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Situated on the 18th floor of The Blossom Hibiya, Sotoroku offers an all-day dining experience, from a generous breakfast buffet and teishoku set lunches to a la carte dinner options. With a focus on Japanese cuisine, the restaurant champions domestic ingredients sourced from across Japan, including vegetables, fish, meat and even sake. We recommend the perfectly crisp tempura, fresh sashimi, and the handmade soba noodles brought in from Kyushu.