This curry eatery, located in a Shinbashi basement, flies the flag for Sapporo-style soup curry in Tokyo. Made with 15 kinds of herbs and 30 different spices, the chicken and veggie curry (¥1,350) includes an entire, albeit small, bird. Customers can customise their dishes with a variety of extra spices, including 'special masala' and 'Ganesha's heart'. Their standard masala is available at all tables, so first-timers might want to start there.
|Venue name:||Soup Curry Ganesha|
Komeisha Bldg B1F, 5-12-2 Shinbashi, Minato-ku
|Opening hours:||Mon-Fri 11.30am-2.30pm, 5.30pm-8.45pm; Sat 11.30am-2pm / closed Sun & hols|
|Transport:||Shinbashi Station (Yamanote, Keihin-Tohoku, Tokaido, Asakusa, Ginza lines, Yurikamome)|