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Looking more like a tiny café than a restaurant, this Suidobashi curry house shouldn't be judged by appearances. Three kinds of soup (standard, soy milk, or tomato) are available, but it's the soy milk-based version that really draws customers. Packed with pork and chicken, this mildly spicy curry also includes a wealth of veggies like eggplant, bell peppers and onion. The spiciness can be adjusted on a scale from one to seven.