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This pasta specialist makes everything fresh in store, and understandably there’s always a long queue here. The flat, thick-cut pasta is wonderfully chewy and we recommend you have yours with the popular ‘ultimate flavour meat sauce’ that’s rich and moreish and similar to a French demi-glace. You can add on toppings such as aubergene, mozzarella and natto. If you’re feeling adventurous, order the Japanese-style pasta dish made with Hakata pollock roe.