Standing Sushi Nemuro Hanamaru

At this branch of the popular sushi chain from Hokkaido, you can sample fresh seafood all the way from the Sea of ​​Okhotsk. Chefs craft the nigiri and maki before your eyes, using seasonal ingredients and delicacies from Hokkaido’s port city Nemuro, such as hanasaki crab. The sushi uses rice from Japan’s northernmost main island, too, which is milled on site every day.