Time Out says
Chef Stefano Fastro hails from the Veneto, and his culinary repertoire ranges from Venetian seafood to the meaty, almost Austrian fare of the mountains. It’s a modest place and rather off the beaten track, but many rate Stefano among their favourite Italian restaurants in Tokyo. The gnocchi alone make it worth seeking out.
Terui Bldg 1F, 6-47 Kagurazaka, Shinjuku-ku
|Transport:||Kagurazaka Station (Tozai line), exit 1; Ushigome-Kagurazaka Station (Oedo line), exit A3|
|Opening hours:||11.30am-3pm (last orders 2pm), 6pm-11.30pm (10pm) / closed for lunch Tue & Wed|