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Savour a Valentine’s-Day-themed afternoon tea featuring seasonal winter strawberries and Valrhona chocolate sweets. The resident pastry chef at this Japanese-meets-French restaurant serves up some of his best creations including strawberry heart macaroons, basque cheesecake and a strawberry and chocolate cream puff. It also comes with two types of freshly baked scones and your choice of three tartines. This set is a reasonable ¥3,800 per person, but an additional ¥1,000 will get you a housemade rich chocolate cake to take home.