Sukiyabashi Jiro Honten

Restaurants, Sushi Ginza

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Born in 1925, Sukiyabashi Jiro Honten owner Jiro Ono is recognised by Guinness World Records to be the oldest living Michelin three-star chef (and thanks to David Gelb's documentary Jiro Dreams of Sushi, he's also now a familiar face to cinema-goers worldwide). A visit to Sukiyabashi Jiro Honten should be treated with the utmost reverence – just try not to show your surprise when the meal ends about 20 minutes after it started. Diners should expect to pay at least ¥30,000 for dinner, and be warned that they don't accept credit cards.

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Details

Address: Tsukamoto Building B1F, 4-2-15 Ginza, Chuo-ku
Tokyo

Transport: Ginza Station (Ginza, Hibiya, Marunouchi lines), exit C6
Contact:
Opening hours: Mon-Fri 11.30am-2pm, 5pm-8.30pm; Sat 11.30am-2pm / closed Sun & hols
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