A restaurant located in a relatively quiet suburb, a ten-minute walk from the north exit of Ikebukuro Station, Amon serves both items common to most yakiniku restaurants and, occasionally, a range of more creative dishes. They offer three different dinner deals, entitled shimo (regular), aka (special) and tokusen (extra special), which all include dishes such as unimaki (sea urchin rolled in raw meat), aburi-nigiri (seared meat sushi-style), yaki-shabu (thinly sliced seared meat), atsugiri-tan (thick-sliced tongue), vegetables and organ meats. If you don’t have a particularly big appetite you’ll most likely be more than satisfied with the shimo option.
|Venue name:||Sumibi Yakiniku Amon||Contact:|
Arai Bldg 1F, 2-69-1 Ikebukuro, Toshima-ku
|Opening hours:||Mon-Sat 11.30am-2.30pm, 5pm-12midnight; Sun & hols 11.30am-11pm|