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Hiding out on a Hatsudai back street, this gem of a bakery opens its doors on only two days every week – one of them obviously being Sunday. Simple, natural and creamy are key words here – choices include cheese cakes, lemon cakes, brownies, carrot cakes, scones and many other English-inspired sweet treats. The shop has a small café space, inviting you to sit down over a pastry and a cup of coffee made with beans from Musashi-Koyama's excellent Amameria Espresso.