Sushi Daidokoya

  • Restaurants
  • Shibuya
  1. Sushi Daidokoya
    Photo: Keisuke Tanigawa
  2. Sushi Daidokoya
    Photo: Keisuke TanigawaSushi Daidokoya
  3. Sushi Daidokoya
    Photo: Keisuke Tanigawa

Time Out says

[Update] This Sushi Daidokoya outlet in Dogenzaka has unfortunately closed. However, you can still visit its other branch in Sangenjaya. Or, check out these budget sushi restaurants in Tokyo.


Founded in 1979, Shibuya’s first kaitenzushi (conveyor-belt sushi) offers fresh seafood from Toyosu Market, and with plates starting at ¥120, you can happily fill up for under ¥1,000. At lunch (until 2.30pm), donburi rice bowls cost ¥500-700 and include a bowl of miso soup. Donburi toppings are seasonal, but you can expect combinations like salmon, ikura (salmon roe) and uni (sea urchin) in the Hokkaido-don, and lightly pickled fish in the zuke-don. Sushi Daidokoya is a brisk five-minute stroll from Shibuya Station.


2-15-1 Dogenzaka, Shibuya
Shibuya Station
Opening hours:
11am-5am, Fri & Sat 11am-6pm, Sun & hols 11am-11pm
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