Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, uses only free-range eggs and shuns all artificial additives. This is no gimmick. Ouchi’s sushi is wonderful, and so are the premises, a homely room with wooden beams and antique furniture.
Sushi Ouchi
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Time Out says
Details
- Address
- 2-8-4 Shibuya, Shibuya-ku
- Tokyo
- Transport:
- Shibuya Station (Yamanote, Ginza lines), east exit; (Hanzomon line), exit 11
- Opening hours:
- 11.40am-1.40pm, 5.30pm-10pm / closed Sun & hols
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