Time Out says
Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, uses only free-range eggs and shuns all artificial additives. This is no gimmick. Ouchi’s sushi is wonderful, and so are the premises, a homely room with wooden beams and antique furniture.
2-8-4 Shibuya, Shibuya-ku
|Transport:||Shibuya Station (Yamanote, Ginza lines), east exit; (Hanzomon line), exit 11|
|Opening hours:||11.40am-1.40pm, 5.30pm-10pm / closed Sun & hols|