Sushi Ouchi

  • Restaurants
  • Shibuya
  • price 2 of 4
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Time Out says

Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, uses only free-range eggs and shuns all artificial additives. This is no gimmick. Ouchi’s sushi is wonderful, and so are the premises, a homely room with wooden beams and antique furniture.

Details

Address:
2-8-4 Shibuya, Shibuya-ku
Tokyo
Contact:
03 3407 3543
Transport:
Shibuya Station (Yamanote, Ginza lines), east exit; (Hanzomon line), exit 11
Opening hours:
11.40am-1.40pm, 5.30pm-10pm / closed Sun & hols
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