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A refined, unmarked sushi haven found on the eastern outskirts of Azabu, not far from Shiba Park, Yoshii can be more than a little hard to find: look out for a black-tiled building, right across from a convenience store, and head for the second floor. With only six counter seats and a menu of simplified nigiri prepared by a chef with over 30 years of experience under his belt, the spot offers an atmosphere reminiscent of an art gallery – except for the fact you can eat the pieces on display here.
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