Time Out says
If you're missing Blighty on one of these spring days and need the comfort of a proper Sunday roast to warm your homesick soul, Swan & Lion are here to take you back to mum's grub with a kitchen takeover at Brewdog Roppongi. Head over between noon and 3pm to be met with a steaming plate of either rare roast beef or slow-cooked roast lamb, both served with Yorkshire pudding, sautéed new potatoes, seasonal vegetables and a red wine sauce. To make sure you'll go home in a food-induced stupor, two starters and two desserts, sticky toffee pudding and a rhubarb and almond tart, will be available too. This one's bound to be popular, so book in advance for either 12noon or 1.30pm by calling 03 6447 4160 or emailing firstname.lastname@example.org.