Sweet Baozi (CLOSED)

Restaurants, Gyoza Jinbocho

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Located on the corner of the shopping arcade right outside Jimbocho Station, this long-running establishment first opened in 1936. On the menu are three kinds of gyoza: fried, steamed and tenshin dumplings. The tubular-shaped fried gyoza are left open on the ends so that the juices can come out while the thick skin also soaks them up, thereby increasing the flavour of the pork-ginger-cabbage-onion mixture. One feature of Sweet Baozi’s gyoza is that they don’t use garlic. There's no red chilli oil on the table, instead you'll find chilli pepper for sprinkling on top. Take note: these dumplings occasionally sell out long before closing time.

Posted:

Details

Address: 1-13-2 Kanda-Jinbocho, Chiyoda-ku
Tokyo

Transport: Jimbocho Station (Shinjuku, Mita, Hanzomon lines), exit A7
Contact:
Opening hours: Tue-Sat 11.30am-3pm, 5pm-8pm / closed Sun, Mon
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