The famed Midori sushi restaurant first opened in Umegaoka in 1963, after which it has continued to expand and now operates branches all over Tokyo. This standing-only incarnation serves up extra-fresh, satisfyingly sized Tsukiji sushi at affordable prices, with nigiri starting from as low as ¥50. Make sure to try the anago ippon-nigiri, a ball of rice with a whole eel draped over it.
![立喰 美登利 エチカ池袋店 立喰 美登利 エチカ池袋店](https://media.timeout.com/images/102579258/750/422/image.jpg)
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