Time Out says
It’s onions galore at this restaurant that uses the ingredient in everything from sauces and dressings to the Sasurai-ya Specialty Onion Tea that’s made by boiling dried onion skins.
Suzuki Bldg 2F, 6-26-11 Nishi-Shinjuku, Shinjuku-ku
|Transport:||Nishi-Shinjuku Station (Marunouchi line), exit 2; Tochomae Station (Oedo line)|
|Opening hours:||Mon-Fri 11am-5pm / closed Sat, Sun & hols|