Tantanmen Piriri Kanda

This tiny restaurant equipped with seven counter seats is located in Tokyo’s Kanda area and serves its dandan noodles made from tapioca starch. Slurp on a bowl of soupless dandan noodles topped with white sesame seeds and a base made from soy sauce and Sichuan peppers, or go for their other creation made with a base of chili oil and soy sauce. Great news for health-conscious eaters, their dishes are made without any chemical additives, so you can feast without worrying what you're putting into your body.