This combined café and botanical shop, designed and run by the influential Landscape Products, is like the unofficial club house of Sendagaya’s fashion and creative scenes. The natural wood-rich interior is one for lovers of the earthy, Kinfolk magazine-style aesthetic, and Tas Yard pays great attention to ingredients used in its simple, healthy curry, pasta and rice-based dishes. Vegetables are sourced from Kagoshima on Kyushu island while mustard comes from even further afield: it’s supplied by Seattle-based artisans Mustard & Co.
Desserts include such delights as an American cherry tiramisu, with drinks such as the spice apple lemonade being made from scratch on the premises. On warmer days, Tas Yard’s lush terrace is one of Sendagaya’s best spots to kick back and indulge in some people-watching, fresh drip coffee or all-natural soft drink in hand.