Chef Tateru Yoshino worked under Joël Robuchon in Paris and creates amazing dishes, but the location is unbeatable too – on the 12th floor of the Pias Ginza building, with views over the entire neighbourhood.
|Venue name:||Tateru Yoshino Ginza|
Pias Ginza 12F, 4-8-10 Ginza, Chuo-ku
|Opening hours:||11.30am-2pm, 6pm-9pm daily|
|Transport:||Ginza Station (Ginza, Hibiya, Marunouchi lines); Higashi-Ginza Station (Asakusa, Hibiya lines)|