Chef Tateru Yoshino worked under Joël Robuchon in Paris and creates amazing dishes, but the location is unbeatable too – on the 12th floor of the Pias Ginza building, with views over the entire neighbourhood.
Tateru Yoshino Ginza
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Time Out says
Details
- Address:
- Pias Ginza 12F, 4-8-10 Ginza, Chuo-ku
- Tokyo
- Contact:
- View Website
- 03 3563 1511
- Transport:
- Ginza Station (Ginza, Hibiya, Marunouchi lines); Higashi-Ginza Station (Asakusa, Hibiya lines)
- Opening hours:
- 11.30am-2pm, 6pm-9pm daily
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