With countless bubble tea shops popping up around the capital, you can quickly get tired of all the standard options on offer. However, this new venue in Sangenjaya has come up with a completely new concept, giving customers a chance to become a tea barista while customising their very own bubble tea creation.
The process is simple. Start off by choosing a cup size (M ¥550, L ¥650), add the amount of tapioca pearls and ice you prefer, fill the rest of the cup with your drink of choice, and voila, you're done. Base drinks include Assam, oolong and jasmine milk tea, as well as peach olong, an oolong coffee latte, strawberry milk and more. If you’re adventurous, invest in another ¥100 to add two toppings which range from Oreo cookies, yogurt cheese cream, matcha powder, whipped cream, strawberry jam or M&Ms.