This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t stop people from queueing up. The secret behind its popularity is without a doubt the fresh seafood supplied from the market every morning, while the vegetables are sent in directly from farms in Chiba. The lunchtime tempura bowls are all priced at ¥1,500, but we recommend the scallop and prawn kakiage tendon, topped with sweet sauce.
|Venue name:||Tempura Kurokawa|
6-21-8 Tsukiji, Chuo-ku
|Opening hours:||9am-2pm, 5pm-9pm (last orders 8pm) / closed Sun & hols|
|Transport:||Tsukiji Station (Hibiya line), exit 1 or 2|