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Tenfusa is the only tempura eatery inside Tsukiji Market, but that doesn't mean it survives on default: as is to be expected, the ingredients here are some of the freshest you'll find anywhere in Tokyo, and the seafood selection is impressive to say the least. We recommend the heartily topped Jo-Tendon (¥1,600), a smallish bowl of rice covered with two huge prawns, three smaller shrimp, flathead fish, anago eel, scallops, shishito peppers and asparagus.
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