Lorded over by a chef who previously worked in France and the US, this tempura haven is famed for its 'tendon' – deep-fried chicken and egg over rice. Other popular options are the Hayashi rice, an eclectic hashed beef dish, and the tempura teishoku (set meal).
3-16-12, Minami-Ikebukuro, Toshima-ku
|Opening hours:||11.30am-2pm, 6pm-9.30pm / closed Sat, Sun and holiday.|
|Transport:||Ikebukuro Station, exit east|