Texas Creole with chef Chris Shepherd

Restaurants
Texas Creole with chef Chris Shepherd

Along with its ongoing burgers fair, the Oak Door restaurant at Roppongi's Grand Hyatt will be offering this mouth-watering Texas Creole special in April. Award-winning chef Chris Shepherd from the Underbelly restaurant in Houston will tell his story of that city's diverse culinary culture, focusing on the Creole cuisine that draws on a wide variety of influences and local ingredients – appropriate for Houston, ranked as the most diverse city in the US. Taste creations like Crispy Whole Bycatch and Korean Braised Goat with Dumplings as part of either the four-course dinner or the lunch menu. Guests can interact with the chef every day during the event period, while April 11 will see a special dinner held in collaboration with the Napa Valley’s oldest winery, Inglenook.

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