The Core Kitchen/Space

Situated in the heart of Toranomon, this spacious café and restaurant opened its doors in October 2018 and turned into a neighbourhood hotspot for creatives, tourists and salarymen. The interior design boasts a large-scale colourful graffiti wall giving the concrete space a fresh and young feel. Food-wise you can look forward to a variety of meat options created by Toru Wachi, chef of Ginza-based French restaurant Mardi Gras, plus Japanese and international dishes all made from fresh produce. Head over between 5pm and 7pm (except Fri) during Happy Hour, when you can pair your meal with a pint of craft beer (¥500), or draft beer, sparkling wine, wine and cocktails for a mere ¥300 a glass.