Serving burgers packed with smokey, savoury goodness, The Good Vibes delivers everything its name promises and more. Two combined elements make the burgers here worth a special to Shibaura: dry-aged beef patties and housemade pastrami.
Before the Yonezawa husband-and-wife team came to Tokyo to open their own business, they were living in the delicatessen city of New York. When thinking about the kind of food they would serve, it seemed only natural to introduce the iconic deli meat that graced iconic New York movie scenes like ‘When Harry Met Sally’ to Tokyo’s food scene. Made by brining beef ribs in salt over four days and smoking to perfection for six days, the thick slabs of tender meat are as good as any that you’ll find at a Brooklyn deli.
The house signature, The Good Vibes Burgers, is every meat lover’s fantasy with both beef patty and pastrami, but there are also burger options available where you could choose just one or the other.