The Innocent Carvery

Restaurants, Japanese Nishi-Azabu
5 out of 5 stars

Time Out says

5 out of 5 stars
Indulge in some of the finest wagyu beef in Tokyo at this new restaurant where the custom cuts are procured by 'wagyu master' and founder of Viva Japan Hisato Hamada along with chef Kenichiro Okada, and the dishes are creative (think wagyu paired with chilled noodles).  



Address: 101 Karuha Nishi-Azabu, 1-4-28 Nishi-Azabu, Minato-ku

Transport: Roppongi Station
Price: Approximately ¥8,000 per person
Opening hours: Daily 5pm-12am

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