The Innocent Carvery
Time Out says
Indulge in some of the finest wagyu beef in Tokyo at this new restaurant where the custom cuts are procured by 'wagyu master' and founder of Viva Japan Hisato Hamada along with chef Kenichiro Okada, and the dishes are creative (think wagyu paired with chilled noodles).
101 Karuha Nishi-Azabu, 1-4-28 Nishi-Azabu, Minato-ku
|Price:||Approximately ¥8,000 per person|
|Opening hours:||Daily 5pm-12am|