This extravagant parfait parlour is tucked away in a quiet residential neighbourhood, but is well-worth the hunt if you’re a serious dessert eater. Parfaits are created by a well-established pastry chef who has 19 years at the New Otani under his belt. The menu centres around whatever fruit is in season and it’s all sourced from the nearby Ota Market, which specialises in fruits and veggies. Both individual parfaits or larger ones for sharing are available. Your jaw may drop when you see the sheer size of the large parfaits. On our recent visit, our towering creation came out topped with a mountain of grapes including shine muscat and the rare Nanago purple.
Reservations here are essential, and can easily be made over Facebook in English. Parfaits can also be ordered for takeaway, but those will also need to be reserved.