A huge selection of premium steaks (each wagyu steer individually identified), cooked to order in wood-burning ovens, and a gleaming cellar of New World wines: no wonder the Oak Door is so popular with the expense-account expat community.
|Venue name:||The Oak Door||Contact:|
6F Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-ku
|Opening hours:||11.30am-10pm daily. Bar 11.30am-1am|
|Transport:||Roppongi Station (Hibiya, Oedo lines), exit 1|