You can’t go wrong with the cherry blossom afternoon tea at The Peninsula Tokyo. Served in the hotel’s elegant lobby alongside the striking Sakura Kamon washi-paper installation and to the tunes of live music, it’s a refined way to celebrate the season. Presented on the signature birdcage stand, the set features six sweets and seven savoury bites crafted from the season’s best ingredients.
Highlights include a shio-koji marinated chicken panini with chirimen sansho mayonnaise and pressed sakura sea bream sushi, alongside sweets like hojicha layered cake and matcha strawberry treats. Freshly baked plain and sakura scones with clotted cream and preserves complete the spring experience.
