Harajuku has countless dessert shops, but this café stands out from the crowd. It’s limited to the decadent Italian dessert tiramisu, which is particularly popular in Japan. Instead of being served on a plate, the tiramisu here comes in paper cups, so it looks like a takeaway coffee. It comes in six flavours including Oreo (¥600), matcha (¥580), strawberry (¥680) and more, but nothing beats the classic tiramisu (¥500) dusted with a layer of cocoa on top.
Each serving has alternating layers of sponge cake and cream, which you can easily scoop out with a spoon. The cream is made with a mixture of premium Italian mascarpone cheese, Hokkaido heavy cream and egg yolks, to achieve a rich, fluffy texture. You can dine in, or get your tiramisu to-go – just pretend it’s your afternoon latte.