Tokyo Dosanjin

Located along the Meguro River, this quaint soba restaurant is open for both lunch and dinner – prepare to stand in line for the former, and ensure you make a reservation for the latter. They’ve got all the classics here, from your tempura and tororo soba to the refreshing sudachi soba that’s always a good option in the warmer months. The soba noodles are made from scratch, and depending on your order, are adjusted for the perfect flavour, texture and consistency.