Tokyo Marriott Sparkle Christmas Dinner

Get dressed up for a dazzling Christmas dinner at the Tokyo Marriott featuring a six-course dinner made with a curated selection of seasonal ingredients. The dinner starts off with a Christmas wreath made from colourful winter vegetables, duck and deer, along with a rich lobster bisque. The main course features Matsusaka beef served with black truffle sauce along with a beef bourguignon stew – the chef’s speciality.