This sanuki udon joint in western Shinjuku is run by Kazutoshi Tao, chief of an udon aficionado club, and gourmet columnist Masahiko Katsuya. The noodles here are handmade in-house by expert noodle makers from Kagawa, known as the 'udon prefecture'. The restaurant is self-service, so you pay as soon as you've chosen your udon, toppings and sides, and there are numerous options allowing you to create your own favourite version of sanuki udon.
|Venue name:||Tokyo Mentsudan||Contact:|
Daikan Plaza Business Kiyoda Bldg 1F, 7-9-15 Nishi-Shinjuku, Shinjuku-ku
|Opening hours:||10am-11.30pm daily|
|Transport:||Shinjuku Station, west exit|