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This 'branch office' of Sapporo's great curry makers Rakkyo brings the authentic taste of Hokkaido to Waseda. The soup itself is not very spicy, and has more of that thick and heavy taste usually found in Japanese-style curry. The pie-packed version is fun to try, especially the excellent mushroom version (¥1,500) that includes three different kinds of 'shroom and a decadent layer of cheese.
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